HOMEMADE EGG ROLLS

These egg rolls are filled with a pork and veggie filling. Once rolled, they are fried to crispy delicious perfection.

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What You Need: 

Ground Pork or your choice or meat 

Coleslaw 

Seasoning of your choice 

Onion/Garlic 

Cooking Oil 

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Directions:

Place your meat in a frying pan on medium heat with your onions, garlic, and seasoning.  

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Once cooked to your liking add in your coleslaw and cook for 15-20 minutes. 

FullSizeRender-9 3How-To-Roll-An-Egg-Roll

Place your filling on your wrap and follow the steps in the diagram above to make your roll. I like to add egg yolk to the bottom of my wrap for an easier seal but that is optional. 

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As you are making rolls, go ahead and start pre-heating your oil. I find it easiest to use a small pot to cook the egg rolls. 

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Once you have made your desired amount of egg rolls place in your oil and cook until golden. 

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ENJOY! 

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